"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tex-Mex Layered Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Layered Dip, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Nissen
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
1st Layer: 1- 16oz can refried beans w/ chilies.
2nd Layer: 1- 8 oz guacamole
3rd Layer: Combine 1/2 cup fat free sour cream, and 1/2 cup fat free miracle whip, and 1/2 pkg taco seasoning mix.
Continue layering in order:
1 cup chopped tomato (roma)
1- 2 oz sliced ripe olives
1 cup shredded cheddar cheese.

Serve w/ Fritos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!