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Chocolate Peanut Butter Balls Recipe

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This recipe for Chocolate Peanut Butter Balls, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Nissen
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup Rice Krispies
2 cups peanut butter
3 cups powdered sugar
1 stick margarine
1 bag milk chocolate chips
chocolate almond bark

Directions:
Directions:
Melt butter and mix in peanut butter. Stir in Rice Krispies and powdered sugar.
Refrigerate slightly.
Make into small balls (the small scoop from Pampered chef is a perfect size).
Refrigerate.
Melt chocolate and dip balls.
Refrigerate.

Number Of Servings:
Number Of Servings:
Double batch
Personal Notes:
Personal Notes:
When dipping into chocolate use tooth picks. Make sure they are cold enough and packed enough so they don't fall apart.

 

 

 

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