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Christmas Ribbon Salad Recipe

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This recipe for Christmas Ribbon Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes (3 oz) lime Jell-O
1 box (3 oz) lemon Jell-O
1/2 lb. marshmallows
20 oz can crushed pineapple
8 oz pkg. Philadelphia cream cheese
8 oz. container Cool Whip
2 boxes (3 oz) cherry Jell-O

Directions:
Directions:
Be sure each layer is jelled before adding next one.
2 boxes (3 oz) lime Jell-O dissolved in
2 cups boiling water
Place in 9x13 glass baking dish
Mix and dissolve in double boiler:
1 box (3 oz) lemon Jell-O
1/2 lb. marshmallows
1 cup water
Cool and add:
juice from 20 oz can crushed pineapple
8 oz pkg. Philadelphia cream cheese
crushed pineapple
8 oz. container Cool Whip
Pour over jelled lime Jell-O. Set until firm.
2 boxes (3 oz) cherry Jell-O dissolved in
2 cups boiling water
Cool and pour over cheese mixture.

Personal Notes:
Personal Notes:
A "must have" recipe for our family Christmas.

 

 

 

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