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Teenie's Chili Recipe

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This recipe for Teenie's Chili, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teenie Bethell
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs chili meant (coarse ground)
2 Tsp cooking oil
1 large onion, chopped
3 cloves garlic, minced
2 cups water
1 (13 1/2 oz) tomato juice
4 Tsp chili powder
1 Tsp salt
1 Tsp crushed red pepper
1 tspn ground oregano
1 tspn ground cumin
20 saltine crackers, crushed
1 (28 oz) can whole tomatoes, undrained and chopped fine in blender

Directions:
Directions:
Combine meet, onions and garlic in a large dutch oven with the cooking oil. Cook over medium heat until browned. Stir to crumble meat. Add salt, chili powder oregano, and cumin to meat mixture. Cook about 10 minutes longer mixing well. Add tomatoes, water, tomato juice and crushed red pepper, mising well. Cover and simmer 1 hour, stirring occasionally. Add crushed crackers and simmer 30 minutes longer.

Number Of Servings:
Number Of Servings:
14 cups

 

 

 

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