"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 slices bread 1 lb. ground beef 1 egg 1/4 cup parmesan cheese, grated 1 tspn parsley 1 clove garlic minced 1 tspn salt 1/2 tspn pepper or to taste cheese, cut in small cubes 2 tbs cooking oil
Soak bread in 1/2 cup cold water for 5 minutes. Squeeze dry. Combine all ingredients except oil and cubed cheese in bowl. Mix thoroughly with hands, shape into balls about 1 1/2 inches in diameter. Place a cube of cheese in center of each meatball. Reshape into balls. Heat oil in skillet. Brown meatballs quickly on all sides (about 5 minutes) DO NOT cook all the way through. Simmer in sauce for two (2) hours. Meatballs and sauce may be frozen.
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