"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Gordon
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs, beef chuck cubed
1 tsp. paprika
salt and pepper to taste
1 lb. onions diced
1 16 oz. can tomatoes
1/2 cup red wine
1/8 cup cider vinegar
2 large bay leaves
1 1/2 cans water
1/2 - 3/4 cup flour
8 oz. sour cream

Directions:
Directions:
Brown beef and onions in a little oil. Add 1 tsp. paprika and salt and pepper to taste. Then add the tomatoes, wine, vinegar, bay leaves, and 1 1/2 cans of water to cover. Simmer covered until tender, about 1 1/2 hours. Mix 1/2 - 3/4 cups flour with 1/2 - 3/4 cups of water and add slowly, while stirring, to beef mixture to thicken. (This sounds like a lot of flour so use this with discretion.) Simmer for 10 minutes. Then add the sour cream. Remove bay leaves! Serve over hot cooked noodles. Yum!!!

Number Of Servings:
Number Of Servings:
About 8-9
Personal Notes:
Personal Notes:
"This recipe was told to me by my Uncle Frank Bishofberger when he was about 95 years old ! He finally agreed to relate it from memory after many years of encouragement."

 

 

 

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