"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Eva Keller's Cranberry Salad Recipe

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This recipe for Eva Keller's Cranberry Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cranberries (rinsed)
1 apple
1 cup crushed pineapple
1 cup sugar
1 small package cherry jello
1/4 cup chopped nuts

Directions:
Directions:
Grind cranberries, apple and add pineapple and 1 cup sugar.
Prepare cherry jello with 1 cup of boiling water and the above ingredients. Do not add any water to the jello as the juice from the pineapple and the cranberries and apple make enjoy liquid to set the jello.
Pour into a jello mold and refrigerate until set.
Top with a little dab of Miracle Whip if desired.

 

 

 

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