"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Pecans Recipe

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This recipe for Spicy Pecans, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Rabe
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. margarine
c. packed brown sugar
tsp. cinnamon
tsp. nutmeg
tsp. salt
1 tbsp. water
2 c. pecan halves

Directions:
Directions:
Melt margarine in 2 qt. container in microwave on high for 30 seconds. Stir in brown sugar, cinnamon, nutmeg, salt and water until well mixed. Stir in pecans until coated with mixture. Microwave on high, uncovered, 4-5 minutes stirring 2-3 times. Spread on cookie sheet to cool. Separate if stuck.

 

 

 

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