"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Feta Cheese Chicken Recipe

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This recipe for Feta Cheese Chicken, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Griffin
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Boneless skinless chicken breasts
Mushrooms
Feta Cheese
Sundried tomatoes
Basil
Olive oil

Directions:
Directions:
Slice chicken breast to make a pocket, stuff with feta cheese, basil, sundried tomatoes and mushrooms, brush with olive oil and place on barbeque - about 4-5 minutes on each side

 

 

 

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