"Food is an important part of a balanced diet."--Fran Lebowitz

Angel Food Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Food Crunch, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffin
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. angel food cake
1 pt. whipping cream
1/4 c. soft margarine
2 c. powdered sugar
4 egg yolks
2tsp. vanilla
6 butterfinger candy bars - crushed

Directions:
Directions:
Tear 1/2 cake into pieces and pat into 9x13 pan. Whip cream. Cream together butter, sugar, egg yolks and vanilla. Fold into whipped cream. Spread 1/2 cream mixture over cake. Top with 1/2 of crushed candy bars. Repeat layers of cake, cream and candy. refrigerate several hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!