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Cinnamon Pull Apart Bread Recipe

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This recipe for Cinnamon Pull Apart Bread, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of Pillsbury buttermilk biscuits from the refrigerated section of the grocery store (The package comes with 4 blue cans wrapped together)
1 stick of butter
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup sugar

Directions:
Directions:
Cut biscuits into quarters and roll in a bowl of the cinnamon and sugar.
Drop in a greased bundt pan.
Melt butter and brown sugar in a frying pan.
Pour over the biscuits in the bundt pan.
Bake at 350 for 30 minutes.
Flip immediately onto serving plate.

 

 

 

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