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TOFFEE MOCAH DESSERT Recipe

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This recipe for TOFFEE MOCAH DESSERT, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 inch Angel Food Cake
3/4 C. strong brewed Coffee, cooled
1 - 8 oz. pkg. Cream Cheese, softened
1/2 C. Chocolate Syrup
2 - 4 T. Sugar
2 C. Whipped Topping
3 oz. Heath Bar, crumbled

Directions:
Directions:
Cut cake into 1 inch cubes, place in ungreased 13 x 9 x 2 inch dish. Pour coffee over cake, toss lightly. In bowl combine cream cheese, chocolate syrup and sugar, stir. Fold in whip topping, spread over cake. Sprinkle with heath bar crumbs. Cover and refrigerate at least 1 hour.

 

 

 

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