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Smoked Salmon Pate' Recipe

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This recipe for Smoked Salmon Pate', by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 tbsp lemon juice
2 tsp grated onion
1 tsp horseradish
tsp liquid smoke
tsp salt
cup chopped pecans
3 tbsp parsley
1 can of pink salmon, drained, boned and cleaned

Directions:
Directions:
Mix all ingredients in food processor. Chill. Garnish with chopped pecans and parsley. Serve with crackers, Melba toast or bagel chips.

 

 

 

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