"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

9 Day Slaw Recipe

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This recipe for 9 Day Slaw, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Miller
Added: Wednesday, May 3, 2006


3 pounds of cabbage
1 bell pepper
2 small onions
3 celery stalks
3 carrots
1 cup vinegar
1 cup sugar
1 cup oil
1 tsp dry mustard or dill seed
1 tsp salt
tsp celery seed

Chop cabbage, bell pepper, onions, celery stalks, and carrots by hand.
Heat vinegar, sugar, oil, dry mustard or dill seed, salt, celery seed and pour over cabbage mixture. Mix well.
Cover and refrigerate at least overnight.




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