"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Weyhrich
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash browns (cubed)
1 tsp salt
1/2 tsp pepper
1 can cream of chicken soup
16 oz. sour cream
1/4 Cup melted margarine
2 Cups grated American or Cheddar cheese

Directions:
Directions:
1. Mix everything together except the hash browns.
2. Add hash browns.
3. Place in 9x13 pan.
4. Bake at 350 for 1 to 1 1/2 hours.

 

 

 

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