"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Frozen Peach Salad Recipe

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This recipe for Frozen Peach Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Large Cool Whip
1 can of Eagle Brand milk
1 can of peach pie filling
1/4 c. lemon juice
1 can of drained crushed pineapple

Directions:
Directions:
Mix large Cool Whip, 1 can of Eagle Brand milk, 1 can of peach pie filling, 1/4 c. lemon juice, and 1 can of drained crushed pineapple. Place in 9x9 pan and freeze. Serve about half frozen.

Personal Notes:
Personal Notes:
Good as a salad or dessert.

 

 

 

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