"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jessie's Lemon Pound Cake Recipe

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This recipe for Jessie's Lemon Pound Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pound cake mix
1 pkg. lemon Jell-o
3/4 c. apricot nectar
1/2 c. oil
4 eggs
1 T. lemon extract


Icing

1 1/2 c. sifted powdered sugar
lemon juice

Directions:
Directions:
Mix 1 package pound cake mix, 1 package lemon Jell-o, 3/4 c. apricot nectar, 1/2 c. oil, 4 eggs, and 1 T. lemon extract. Do not beat. Cook in greased tube pan at 325 for 1 hour.

Icing Mix 1 1/2 c. sifted powdered sugar and enough lemon juice to make thin icing. Pour over cake as soon as out of pan and still hot

 

 

 

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