"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Weyhrich
Added: Wednesday, May 3, 2006


4 cups Flour
2 tsp baking soda
2 tsp salt
1 T cinnamon
4 cups oats
1 cup brown sugar
1 cup sugar
2 cups Crisco
4 Large eggs
2/3 Cup Milk
2 tsp vanilla
2 cups Raisins
1 cup Chopped nuts

1. Combine flour, baking soda, salt, cinnamon and oats.
2. Add eggs and beat for 2 to 3 minutes on medium speed.
3. Add milk and dry ingredients. Mix well.
4. Add vanilla, raisins and nuts.
5. Drop by the rounded teaspoonfuls onto an ungreased cookie sheet and bake at 375 for 10 to 12 minutes.




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