"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Weyhrich
Added: Wednesday, May 3, 2006


2 cups Sugar
2 Sticks Margarine (1 Cup)
2 Eggs
1 cup Oil
2 tsp vanilla
5 cups Flour
1/4 tsp salt
2 tsp baking soda
2 tsp cream of tartar

1. Cream sugar and margarine.
2. Add eggs, oil and vanilla.
3. Add flour, salt, baking soda and cream of tartar.
4. Mix and make into small balls.
5. Roll the balls in sugar and flatten with the bottom of a glass
6. Place on an ungreased cookie sheet and bake at 350 for 10-12 minutes.




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