"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Honey's Pimento Cheese Recipe

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This recipe for Honey's Pimento Cheese, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. of cheddar,
4 oz. of mozzerella cheese
4 oz of pepper jack cheese
1 large jar of pimentoes
1 small jar of green olives
2 T. olive juice
4 chopped green onions
1 chopped jalapeno,
1/2 jar dill pickle relish
garlic powder
pepper
red pepper flakes
miracle whip

Directions:
Directions:
Grate 8 oz. of cheddar, 4 oz. of mozzerella and pepper jack cheese. Add 1 large jar of pimentoes, 1 small jar of green olives chopped with about 2 T. olive juice, 4 chopped green onions, 1 chopped jalapeno, 1/2 jar dill pickle relish, garlic powder, pepper, red pepper flakes, and enough Miracle Whip to moisten. Put in fridge and cool. Reseason and add Miracle Whip until consistency that you like.

Personal Notes:
Personal Notes:
Good as a grilled cheese, dip, stuffed in celery or jalapenoes.

 

 

 

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