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Pea Casserole  Recipe

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This recipe for Pea Casserole , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups frozen peas
Cook and drain.
1/3 cup diced onion
1/3 cup diced celery
1/3 cup diced green pepper
Saute in 1 1/2 Tbsp. butter.
1/2 jar red pimiento, chopped
1/2 can water chestnuts, chopped
1 can mushroom soup
1/4 cup milk

Directions:
Directions:
Dilute soup with milk and heat. Add to rest of
ingredients including peas. Bake at 350 F. for 30
minutes.

Personal Notes:
Personal Notes:
I usually double this.

 

 

 

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