"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. frozen broccoli
1 can cream of celery soup
1 can cream of potato soup
1 lb. Velveeta cheese
3 to 4 cups milk

Directions:
Directions:
Place all ingredients in crockpot. Place on low heat and cook until cheese is melted. About 3 to 4 hours.

 

 

 

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