"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. frozen broccoli
1 can cream of celery soup
1 can cream of potato soup
1 lb. Velveeta cheese
3 to 4 cups milk

Directions:
Directions:
Place all ingredients in crockpot. Place on low heat and cook until cheese is melted. About 3 to 4 hours.

 

 

 

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