"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 8oz package cream cheese (softened) 1 small can pumpkin pie filling (not canned pumpkin) 1 1/2 cups powdered sugar Whipped topping 1 tsp. pumpkin pie spice 1/2 tsp. cinnamon
Whip the cream cheese and powdered sugar together until smooth. Add the pumpkin pie filling. Mix again until smooth. Fold in whipped topping and mix well. Serve with ginger snaps, vanilla wafers, oreos, or other similar cookies.
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