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Pumpkin Kiss Dip Recipe

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This recipe for Pumpkin Kiss Dip, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz package cream cheese (softened)
1 small can pumpkin pie filling (not canned pumpkin)
1 1/2 cups powdered sugar
Whipped topping
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon

Directions:
Directions:
Whip the cream cheese and powdered sugar together until smooth. Add the pumpkin pie filling. Mix again until smooth. Fold in whipped topping and mix well. Serve with ginger snaps, vanilla wafers, oreos, or other similar cookies.

 

 

 

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