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Applesauce Recipe

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This recipe for Applesauce, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 large apples, peeled, cored, and cut into chunks
1/2 cup water
1 tsp lemon juice
1/2 cup sugar
1/4 tsp cinnamon

Directions:
Directions:
Combine apples, water and lemon juice in a large saucepan. Simmer uncovered for 10 minutes or until apples are part sauce and part chunks. Stir in sugar to desired sweetness, Add cinnamon. Watch closely and stir often to prevent sticking to the pot. Mix until desired thickness and consistency are achieved.
To can: Pack hot applesauce into clean, hot canning jars leaving 1/2 inch at the top. Seal with sterilized canning lid and band. Process jars for 10 minutes in boiling water bath. Remove jars, check seals, label and date.

Number Of Servings:
Number Of Servings:
5 to 6 cups

 

 

 

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