"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Italian Meatball Vegetable Soup , by Carolyn Carter, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. frozen meatballs (around 50 to 60, thawed) 1 can tomato soup water to keep from sticking 1 pkg. frozen Italian vegetables 16 oz. broccoli 16 oz. mixed vegetables 1 pkg. beef flavored Ramen noodles
Cover bottom of Dutch oven with meatballs. Add soup and water and bring to boil. Add all vegetables and cook until tender. Add Ramen noodles. Cook till noodles are soft. Add flavor packet from noodles.
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