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Italian Meatball Vegetable Soup  Recipe

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This recipe for Italian Meatball Vegetable Soup , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen meatballs (around 50 to 60, thawed)
1 can tomato soup
water to keep from sticking
1 pkg. frozen Italian vegetables
16 oz. broccoli
16 oz. mixed vegetables
1 pkg. beef flavored Ramen noodles

Directions:
Directions:
Cover bottom of Dutch oven with meatballs. Add soup and water and bring to boil. Add all vegetables and cook until tender. Add Ramen noodles. Cook till noodles are soft. Add flavor packet from noodles.

 

 

 

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