"Food is an important part of a balanced diet."--Fran Lebowitz

Green Bean and Pea Salad (Diet Salad)  Recipe

  Tried it? Rate this Recipe:


This recipe for Green Bean and Pea Salad (Diet Salad) , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Carter
Added: Tuesday, March 1, 2005


2 16-oz cans french-cut green beans, drained
1 16-oz. can tiny green peas, drained
4 ribs celery, diced
1 green pepper, diced
1 small can pimiento, diced
1 small onion, diced (or dehydrated onion flakes)

Combine salad ingredients in salad bowl. Prepare
dressing and pour over vegetables. Let stand
overnight. Drain off dressing about 1 1/2 hours before serving.
sweetener equal to 1 1/2 cups sugar
1 Tbsp. salt
1/2 cup salad oil
1 Tbsp. water
1 cup vinegar




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!