2 1/2 c. cold milk 2 pkg. Oreo pie filling 1(8 oz.) Cool Whip 1 Oreo pie crust
Pour milk in a large bowl. Add 2 pie fillings, beat with wire whisk for 2 minutes or until well blended. Gently stir in 4 oz. of Cool Whip. Pour into pie crust. Refrigerate 4 hours. Garnish with leftover Cool Whip and serve.
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