"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c. packed brown sugar 1/2 c. plain flour 2 eggs 2/3 c. real butter (melted) 1 c. pecans.
Mix sugar, flour, and pecans together. Set aside. Add melted butter and eggs. Mix together with dry ingredients. Spray mini muffin pans well with Pam. Bake at 350º for 10 to 15 mins or until golden brown.
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