"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. plain flour
2 eggs
2/3 c. real butter (melted)
1 c. pecans.

Directions:
Directions:
Mix sugar, flour, and pecans together. Set aside. Add melted butter and eggs. Mix together with dry ingredients. Spray mini muffin pans well with Pam. Bake at 350 for 10 to 15 mins or until golden brown.

Personal Notes:
Personal Notes:
These are great!!

 

 

 

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