"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self -rising flour
1 tsp. baking powder
2 T. sugar
1/3 c. Wesson oil
1 c. buttermilk
1/4 c. warm water
1 pkg. dry yeast

Directions:
Directions:
Mix together flour, baking powder, sugar,and oil. Add buttermilk and water with yeast. Mix well. Knead on floured surface. Bake at 425 for 12 to 15 mins. Dough can be kept in refrigerator up to 7 days.

Personal Notes:
Personal Notes:
This recipe was given to me from my friend Ruth!

 

 

 

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