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Chicken Brinswick Stew Recipe

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This recipe for Chicken Brinswick Stew, by , is from Mountain Mama Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fisher
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  

2 lg. onions, chopped
6 boneless chicken breasts
2 (15 oz) can creamed corn
1 (28 oz) can crushed tomatoes
1 (12 oz) bottle chili sauce
1/4 c. Worcestershire sauce
2 T. cider vinegar
2 t. dry mustard
1/2 t. salt & pepper
1/2 t. pepper sauce
1 (14 1/2 oz) can chicken broth

I also add sliced carrots, mushrooms, celery

Directions:
Directions:
Place onion in 4 qt. slow cooker. Place chicken over
onion. Add corn and remaining ingredients.

Cook covered at high 4 hours or until chicken is
tender. Remove chicken, shed and retun to stew.

I have also made this in a pot on the stove, works
fine both ways. I also add a little corn starch if it
too watery.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
41/2 hrs.
Personal Notes:
Personal Notes:
Can be made ahead and frozen

 

 

 

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