"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger/veggie Soup Recipe

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This recipe for Hamburger/veggie Soup, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 c. chopped onions
1 c. chopped celery
1 c. sliced carrots
1 can green beans
1 can corn
1/4 c. beef flavored soup base
3 qts. tomato juice or stewed tomatoes

Directions:
Directions:
cook hamburger, onions and celery in a large pot.
add remainig ingredients plus 3 qts. of tomato juice. Cook on low about 1/2 hour.

 

 

 

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