"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger/veggie Soup Recipe

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This recipe for Hamburger/veggie Soup, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 c. chopped onions
1 c. chopped celery
1 c. sliced carrots
1 can green beans
1 can corn
1/4 c. beef flavored soup base
3 qts. tomato juice or stewed tomatoes

Directions:
Directions:
cook hamburger, onions and celery in a large pot.
add remainig ingredients plus 3 qts. of tomato juice. Cook on low about 1/2 hour.

 

 

 

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