"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbecued Chicken Recipe

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This recipe for Barbecued Chicken, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lila Anderson
Added: Tuesday, May 2, 2006


1/4 cup water
1/4 cup white vinegar
1/4 cup butter, cubed
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

In a small saucepan, combine the first nine ingredients; bring to a gentle boil. Remove from the heat; cool to room temperature. Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning once.
Drain and discard marinade. Grill chicken, covered, over medium heat for 30-40 minutes or until juices run clear.




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