"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Johnson
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix
1 stick of butter or margarine, melted
1-2 eggs (1 for thinner crust, 2 for thicker)

Filling:
8 oz. cream cheese, softened
1 lb. powdered sugar
2 eggs
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. CRUST: Mix ingredients well until there are no clumps. Press into a 9 x 13 pan.

FILLING: Mix ingredients until smooth. Pour over crust. Bake in oven for 30-35 minutes for gooey, or 40-45 minutes for chewy.

 

 

 

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