"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frying Pan Cake Recipe

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This recipe for Frying Pan Cake, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Eikland Schroeder- Cambridge, WI
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake Part:
1 C. white sugar
1 C. milk
1/3 C. butter
1 egg
2 C. flour
2 tsp. baking powder
1/4 tsp salt
1/4 tsp vanilla

Directions:
Directions:
Melt 3 Tbs butter in a cast iron fry pan so it will spread when cooled. Add 1 C. of canned peaches and 1 C. brown sugar in buttered pan.

Mix together and spread over fruit and sugar and bake 45 minutes at 350 F. Turn bottom side up on a plate.

Personal Notes:
Personal Notes:
The following recipe is from my grandma, Viola Eikland. She gave this to me as it was one of my dad's (Harold Eikland) favorites.

 

 

 

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