This recipe for Fruit Cobbler, by Angela Butler, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c milk 1c flour 1 c sugar 1/2 c butter 2 tsp baking powder 1 c berries or any fruit
Preheat oven to 350º. Use a metal baking pan. Melt butter in pan. Mix above ingredients (EXCEPT FRUIT) Pour in middle of pan. DO NOT STIR!! Pour fruit in on top of batter mixture. Bake 30-40 minutes or until top is golden brown.
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