"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fruit Cobbler, by Angela Butler, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c milk 1c flour 1 c sugar 1/2 c butter 2 tsp baking powder 1 c berries or any fruit
Preheat oven to 350º. Use a metal baking pan. Melt butter in pan. Mix above ingredients (EXCEPT FRUIT) Pour in middle of pan. DO NOT STIR!! Pour fruit in on top of batter mixture. Bake 30-40 minutes or until top is golden brown.
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