"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit Cobbler, by Angela Butler, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c milk 1c flour 1 c sugar 1/2 c butter 2 tsp baking powder 1 c berries or any fruit
Preheat oven to 350º. Use a metal baking pan. Melt butter in pan. Mix above ingredients (EXCEPT FRUIT) Pour in middle of pan. DO NOT STIR!! Pour fruit in on top of batter mixture. Bake 30-40 minutes or until top is golden brown.
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