"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. frozen hash brown potatoes
1/2 cup butter
3 cups half and half cream
1/2 cup parmesan cheese
5 slices American cheese

Directions:
Directions:
Combine butter and cream. Heat in large skillet until melted. Add frozen potatoes. Heat until potatoes break apart. Add parmesan cheese. Stir until all melts. Pour in baking dish. Bake 350 F. for one hour.

 

 

 

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