"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Peppers, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark Brownell
Added: Monday, May 1, 2006


1 lb. ground beef
1 lb. ground sausage
4 really big green peppers, gutted & rinsed
2 eggs
1 c. bread crumbs
1 medium chopped onion
1/3 c. minute rice
1 can condensed tomato soup
1 tsp. thyme
1 tsp. black pepper
1 tsp. salt

In a large bowl mix all ingredients except the green peppers and Rice, also reserve can of the tomato soup. Stuff peppers with the meat mixture as full as you can and place them in a deep casserole. Mix the remaining tomato soup with soup can water and rice, pour over the peppers. If you have any meat mixture left over just make meatballs with them and tuck them in wherever you can. Bake uncovered at 350 for 1 hour or until your meat thermometer reads 175 internal temp.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!