"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Molded Cranberry Salad Recipe

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This recipe for Molded Cranberry Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Pratt
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C cranberries
1 whole orange
1 C sugar
2 3oz pkgs cherry jello
1 1/2 C hot water
1 C diced celery
1 apple diced

Directions:
Directions:
Grind cranberries and orange together. Add sugar and allow to stand 2 hours. Dissolve the jello in boiling water. Cool. Add celery, apple and cranberry mixture. Pour into a 1 1/2 quart mold or 8 individual molds and refrigerate.

Number Of Servings:
Number Of Servings:
8

 

 

 

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