This recipe for Molded Cranberry Salad, by Shirley Pratt, is from The Springer Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C cranberries 1 whole orange 1 C sugar 2 3oz pkgs cherry jello 1 1/2 C hot water 1 C diced celery 1 apple diced
Grind cranberries and orange together. Add sugar and allow to stand 2 hours. Dissolve the jello in boiling water. Cool. Add celery, apple and cranberry mixture. Pour into a 1 1/2 quart mold or 8 individual molds and refrigerate.
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