"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark Brownell
Added: Monday, May 1, 2006


Your choice of spagetti sauce
Shredded Mozzarella cheese
Ricotta cheese
Parmesan cheese
Hot & spicy ground Italian sausage
1 medium onion
1 or two eggs
Bread crumbs
Oregano to taste
Salt to taste
Garlic powder or fresh clove to taste

Prepare manicotti per box directions and set aside on wax paper to cool. Mix ricotta, parmesan, egg and seasonings in a bowl. Fry the sausage and onion until well crumbled. When the sausage is done cooking, put it in a food processor and chop it up. Mix the sausage in with the cheese mixture. Add bread crumbs to thicken to a consistency you like. Add another egg if you get too crazy with the crumbs. Put the mixture in a piping bag or plastic bag and snip off a corner. Pipe the mixture into the manicotti and arrange them into a baking pan or cassarole dish. Cover with sauce and put as much mozzarella on top as you possibly can without overflowing. Cover with foil but spray foil with non stick cooking spray so the cheese doesn't stick. Bake in 350 oven for 30 minutes or until it's bubbling.




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