"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Two cans of Young Sweet Peas 3 Boiled eggs Two tbsp of very finely chopped onions Helmans Mayonaise salt and pepper
Drain water from peas. Combine all the ingredients together, using enough mayonaise and salt & peppper to your taste. Chill and eat! The secret to this recipe is the Helmans real mayo and the very finely chopped onions.
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