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Pea Salad Recipe

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This recipe for Pea Salad, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Wendt
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Two cans of Young Sweet Peas
3 Boiled eggs
Two tbsp of very finely chopped onions
Helmans Mayonaise
salt and pepper

Directions:
Directions:
Drain water from peas.
Combine all the ingredients together, using enough mayonaise and salt & peppper to your taste. Chill and eat!
The secret to this recipe is the Helmans real mayo and the very finely chopped onions.

 

 

 

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