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Cold Pea Confetti Recipe

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This recipe for Cold Pea Confetti, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Pratt
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sour cream
1 tsp seasoned salt
1/4 tsp lemon pepper
1/4 tsp garlic powder
1 20 oz bag frozen peas, thawed
1/2 lb bacon, fried crisp, crumbled
1 2 oz jar pimientos
1/4 C minced red onion

Directions:
Directions:
In medium bowl combine all ingred. except the peas and chill overnight. Add peas just before serving.

 

 

 

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