"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Augratin Potatoes Recipe

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This recipe for Augratin Potatoes, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Kindler
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker hashbrowns
3 c. cheddar cheese
2 c. milk
2/3 c. cream of celery
2/3 c. sour cream
Dash of pepper

Directions:
Directions:
Let hashbrowns rise according to box instructions. Drain and mix with all ingredients in a baking dish (Coat with non-stick cooking spray). Bake at 350 for 30-40 minutes covered. Stir and uncover. Return to the oven for 10-15 minutes.

 

 

 

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