"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Pie, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Anderson
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pastry shell (9")
4 eggs
1/2 c. sugar
1/4 t. salt
1 t. vanilla extract
2-1/2 c. milk
1/4 t. ground nutmeg

Directions:
Directions:
Line unpricked pstry shell with a couble thickness of heavy-duty foil. bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven and set aside. Separate one egg; set the white aside. In a mixing bowl, beat the yolk and remaining eggs just until combines. Blend in sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; Fold into egg mixture. Carefull pour into crust. Cover edges of pie with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!