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Rhubarb Pudding Cake Recipe

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This recipe for Rhubarb Pudding Cake, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Pratt
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C sugar
2 eggs
1/3 C oil
1 1/2 C Bisquick
3 C rhubarb chopped

Directions:
Directions:
Mix in order above. Bake in greased 9x9 pan at 350 for 40-45 minutes. Serve warm.

 

 

 

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