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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Pratt
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 C flour
1 tbs powdered sugar
1 C butter
Press into ungreased 9x13 pan. Bake at 350 for 15 minutes.

Directions:
Directions:
Topping:
4 beaten eggs
3 C sugar
1/2 C flour
4 C chopped rhubarb
Mix well and spoon over crust. Bake 35-40 minutes at 375. Serve with whipped cream.

 

 

 

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