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Asian Noodle Stir Fry Recipe

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This recipe for Asian Noodle Stir Fry, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound flank steak or chicken breast, thinly sliced
small bag of shredded cole slaw mix
2 to 3 green onions or scallions, chopped
2 packages Top Ramen noodles beef or chicken flavored
low sodium soy sauce
sliced water chestnuts

Directions:
Directions:
Spray a frying pan with cooking spray and brown the meat and the green onions or scallions. Set aside in a bowl. Saute 3/4 of the bag of cole slaw mix for about 2 to 3 minutes, then add to bowl with the meat. Pour 1 1/2 cups water in the same frying pan and bring to a boil. Add 2 packages of the Ramen noodles, breaking them up, Add one of the seasoning packets from the Ramen noodles. Do not use both of them! Cook for approximately 2 minutes or until noodles are tender. Add the meat/cole slaw mixture back into the pan and add soy sauce to taste. Mix it all together, then add the remaining 1/4 bag of cole slaw mix and the water chestnuts and stir until warmed. Enjoy!

Personal Notes:
Personal Notes:
This is kind of like chow mein.

 

 

 

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