"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Apple Cake  Recipe

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This recipe for Quick Apple Cake , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Shepherd
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
6 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
1 egg, beaten
1/2 cup cream
2 apples, peeled and sliced
Topping:
1 Tbsp. melted butter
1/2 cup sugar
1/2 tsp. cinnamon

Directions:
Directions:
Sift dry ingredients. Add cream to egg and stir into dry ingredients. Turn into greased pan. Cover with sliced apples. (I prefer more apples.) Combine topping ingredients and sprinkle over apples. Bake at 400 F. for 35 minutes.

Personal Notes:
Personal Notes:
Submitted by Anna Carter

 

 

 

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