"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine McIntyre
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
8 oz. sour cream
1 can creamed corn
1 bag white corn

Directions:
Directions:
Mix and bake in greased pan at 350 for 20 minutes.

 

 

 

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