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Light Caramels Recipe

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This recipe for Light Caramels, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Anderson
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups white Karo syrup
1 cup real butter
1 pint whipping cream

Directions:
Directions:
Boil until it bubbles. Add whipping cream very slowly. Cook to soft ball stage, 230. Pour into buttered tins, cut and wrap.

 

 

 

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