"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roast Beef / Gravy Recipe

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This recipe for Roast Beef / Gravy, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pound beef roast
3 4oz. cans sciced mushrooms
4 c. gravy

Directions:
Directions:
Bake beef roast 1 1/2 hours at 350
cool then slice into 1/4 inch slices
Put a layer of meat into pan, add 1 can drained mushrooms, and enough gravy to cover. Repeat layers until meat and mushrooms are gone. Add any remaining gravy. Bake at 250 for an hour

Personal Notes:
Personal Notes:
I like to make this ahead of time (especially for Holidays) then I put it in a slow cooker for about 3 hours. It is very tender. Kinda melts in your mouth !!

 

 

 

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